The best
tex-mex
cuisine
Discover
our story
We are Tex-Mex crafted food
Azteca Restaurant is the place where food is the way by which we can transport our customers to the exuberance of flavors that are exquisitely blended and treated to achieve a wonderful dish, mystical, and even poetry for your palate. We bring to you to the roots of Tex-Mex food tradition.
Our Daily Specials
(MONDAY - THURSDAY)
Experience
OUR DELICIOUS MENU
Home Made Calamari
Served with marinara sauce.
Pupusas
Corn tortilla filled with cheese, pork meat or beans. Served with marinated cabbage and salsa.
Fajitas de Res
Beef fajitas served with pico de gallo and guacamole. With rice, beans and flour tortilla and sour cream.
Vegetarian Fajita
Fajitas with zucchini, onions, green pepper, red peppers, broccoli, mushrooms, carrots and celery, served with rice, beans, sour cream, pico de gallo and guacamole.
Fish Tacos (Blackened)
Three tacos filled with tilapia, cabbage, pico de gallo and a jalapeno Dijon eolli, served with rice and beans.
Santa Fe Burrito
Chunks of skirt steak rolled in a flour tortilla topped with home made enchilada sauce and melted cheese served with sour cream, pico de gallo, guacamole rice and beans.
Seafood Enchilada
Crab, shrimp, scallops and spinach sauteed in garlic butter and rolled in a flour tortilla topped with fresh tomato sauce, glazed with our cacun sauce served with rice, sour cream, pico de gallo, guacamole and beans.
Seafood Soup
Superb seafood soup made with shrimp, crab, clams, mussels, fish, calamari, and eggs. Served with a side of 2 corn tortillas
Reviews
Happy customers
“Wow, the brunch is super delicious, they have a variety of seafood a variety of more than 50 different dishes.”
Evelinda Diaz
“We were referred by one of our employees, and it was extremely good. The food was authentic, and the restaurant was very clean. Our waitress was very friendly and extremely attentive to our table.”
Heidy Lopez
“10/10 Service, everything in this experience was wonderful, from the service to the authentic food tasting.”